榴莲酥
2024-06-26 05:59:14 83
给侄子家小宝宝做的。
Details of ingredients
Technique
Steps to make 榴莲酥
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1.榴莲肉。![]()
2.用勺子弄碎。![]()
3.放芝士碎，拌匀。![]()
4.取手抓饼，一切四开。![]()
5.包上榴莲芝士，压紧，抹食用油。![]()
6.撒黑芝麻后入烤箱。![]()
7.上下火191度，烤10分钟，其实想设置190度，设置成191度啦。![]()
8.烤好的榴莲酥。![]()
9.成品。
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