海虾扇骨粥
2024-06-16 03:00:02 234
Details of ingredients
Technique
Steps to make 海虾扇骨粥
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1.扇骨洗净飞水。![]()
2.瑶柱泡水。![]()
3.小葱和香菜。![]()
4.瑶柱放入锅中。![]()
5.放入飞水的骨头煮15分钟。![]()
6.放入大米煮半小时。![]()
7.海虾去头去虾肠去虾脚加适量盐和油拌均匀。![]()
8.放入锅中。![]()
9.虾熟透放入香菜和葱花，调味即可。![]()
10.开动啦。
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