软炸里脊
2024-07-20 21:02:12 1215
Details of ingredients
Technique
Steps to make 软炸里脊
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1.小里脊洗净，沥干水分。![]()
2.切成手指宽的长条。![]()
3.切好的里脊条放入容器中，加入打散的蛋液，适量料酒、胡椒粉、盐、淀粉抓匀，腌30分钟以上。![]()
4.锅烧热，放油；油烧至六、七成开，下腌好的小里脊条，炸至变色，捞出；锅内的油重新烧热，再次下入小里脊条炸至金黄色，捞出。![]()
5.用厨房纸巾吸一下油，装盘即可食用。
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