燕麦杂粮饼干

2024-05-11 20:59:59 166

燕麦杂粮饼干

Details of ingredients

  • 低筋面粉400克
  • 即食燕麦200克
  • 小麦粉100克
  • 鸡蛋2个
  • 玉米油270克
  • 红糖100克
  • 1克
  • 泡打粉1克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味原味
  • 时间三小时

Steps to make 燕麦杂粮饼干

  • 1.食材准备好
  • 2.红糖倒入玉米油里
  • 3.打均匀主要要把红糖的硬块打细腻
  • 4.加入鸡蛋~
  • 5.打均匀
  • 6.然后加入低粉~小麦粉~泡打粉~
  • 7.搅拌均匀
  • 8.加入燕麦片~
  • 9.搅拌均匀
  • 10.后揉捏成团~
  • 11.整形~压成1厘米左右的厚度~用模具做出饼干造型~
  • 12.烤箱预热~180度20分钟即可
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