口条炒千张香芹
2024-06-09 00:02:41 56
猪舌是猪肉中的精华。
Details of ingredients
Technique
Steps to make 口条炒千张香芹
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1.猪舌一条，清洗干净，用热水烫一下，刮掉白色舌苔。![]()
2.切片，用生粉料酒盐腌20分钟。![]()
3.香芹切段沥水。![]()
4.干豆腐皮切丝焯水。![]()
5.炒锅加油烧热，爆香姜丝蒜米，加入腌好的猪舌片炒，然后加几滴米酒，炒3分钟加干豆腐丝炒，最后加香芹炒好加香麻油出锅。![]()
6.出锅了，品尝一下吧。谢谢！
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