圆白菜拌香肠

2024-06-05 06:01:53 545

圆白菜拌香肠
采用热拌菜的方式,适合天冷的时候食用。

Details of ingredients

  • 圆白菜250g
  • 香肠150g
  • 食用油半匙
  • 辣椒面1匙
  • 大蒜几瓣
  • 食盐2g
  • 鸡精2g
  • 生抽8g
  • 陈醋小许

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 圆白菜拌香肠

  • 1.圆白菜切粗丝。
  • 2.香肠切条。
  • 3.锅烧开水,放白菜焯水。
  • 4.变色即可。
  • 5.放香肠。
  • 6.再次煮开锅即可。
  • 7.捞出沥干水分。
  • 8.切蒜末。
  • 9.热锅冷油。
  • 10.油热放蒜末。
  • 11.放辣椒面,爆香关火。
  • 12.放所有食材,加食盐。
  • 13.放鸡精。
  • 14.放白糖。
  • 15.放生抽。
  • 16.放小许醋。
  • 17.拌匀即可看到。
  • 18.成品。
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