泡菜炒年糕

2024-04-20 19:23:52 458

泡菜炒年糕
简单的炒年糕,美味佳肴。
可口!

Details of ingredients

  • 玉米油8毫升
  • 1克
  • 生抽2毫升

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 泡菜炒年糕

  • 1.年糕入碗中清水浸泡。
  • 2.水烧开,加入年糕大火煮一分钟。
  • 3.油锅起火烧六成熟倒入玉米油,煸炒泡菜。
  • 4.在倒入白菜快速煸炒。
  • 5.倒入年糕,加入少许生抽2毫升。
  • 6.快速煸炒一分钟。
  • 7.加入1克盐,大火快速翻炒均匀出锅。
  • 8.装盘,成品图来一张!
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