尖椒回锅肉

2024-05-03 06:03:36 234

尖椒回锅肉

Details of ingredients

  • 五花肉300克
  • 青尖椒5个
  • 4片
  • 3瓣
  • 2棵
  • 豆瓣酱1勺
  • 鸡精2克
  • 生抽1勺
  • 老抽半勺

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 尖椒回锅肉

  • 1.五花肉放入锅中,加花椒、葱段、姜片,水煮沸上盖转小火煮十分钟。
  • 2.姜切片、蒜切片、豆瓣酱一勺备用。
  • 3.尖椒斜着切段。
  • 4.煮好的五花肉放凉切成薄片。
  • 5.锅内加底油,下五花肉煸炒出油。
  • 6.加入姜片、蒜片炒出香味。
  • 7.加入豆瓣酱炒出红油。
  • 8.加入生抽、老抽翻炒上色。
  • 9.放入尖椒段大火翻炒几下,最后下点鸡精提味。
  • 10.成品图。
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