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美食abc 中式菜 晋菜

回锅肉

2024-05-08 18:03:19 629

回锅肉

Details of ingredients

  • 猪五花肉200克
  • 蒜苗10根
  • 郫县辣豆酱1勺
  • 豆瓣酱2勺
  • 黄豆酱油1勺
  • 大喜大鸡精1茶匙
  • 盐少许
  • 八角1个
  • 花椒10粒

Technique

  • 难度中级
  • 工艺炒
  • 口味麻辣
  • 时间十分钟

Steps to make 回锅肉

  • 1.准备上好的猪五花肉两块。
  • 2.将猪五花肉放入开水锅中，加葱姜碎、花椒十粒、八角1个调味，倒入料酒去腥，盖锅煮十分钟，捞出，冷凉。
  • 3.将冷凉的五花肉，切簿片，备用。
  • 4.蒜苗十根，摘洗净，切滚刀小段，备用。
  • 5.热锅上油，爆香葱姜碎，加入2勺量的豆瓣酱。
  • 6.加入1勺郫县辣豆酱。
  • 7.倒入五花肉片，煸炒出油。
  • 8.加1勺量的黄豆酱油及少许热水，盖锅两分钟。
  • 9.待肉入味，将蒜苗倒入。
  • 10.调入少许盐。
  • 11.调入1茶匙大喜大鸡精，翻炒均匀，即可出锅。
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