暖气太热,来一碗荞麦灌肠下下火

2024-04-20 01:22:49 182

暖气太热,来一碗荞麦灌肠下下火
“荞麦面粉做成的小吃荞麦灌肠口感爽滑筋道是我们山西当地有名的小吃,做好的荞麦灌肠可凉拌也可炒食,是不可缺少的民间小吃。”

Details of ingredients

  • 雁门清高荞麦粉70克
  • 高筋面粉150克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 暖气太热,来一碗荞麦灌肠下下火

  • 1.把八角、姜片加水熬成料水,水开后煮5分钟关火晾凉即可。
  • 2.雁门清高荞麦粉和高筋面粉加少许盐混合,加入适量温水合成较硬的面团。
  • 3.和好的面团中间搓一个洞,倒入放凉的料水,反复朝洞口折叠积压使料水渗入成面糊,将面糊搅拌均匀,细腻粘稠,能流成直线。
  • 4.准备几个浅口的盘子或者碟子放在锅里大火蒸5分钟,取出擦干水蒸气,把面糊装进盘子里大火蒸30分钟取出晾凉,就是荞麦灌肠。
  • 5.将生抽、醋、香油、蒜泥水、盐混合调匀,做调料。
  • 6.荞麦灌肠切成条,浇上混合好的调料,淋上辣椒油,撒葱花(或黄瓜丝),Q弹筋道的酸辣荞麦灌肠就完成啦。
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