南瓜饼

2024-05-24 23:59:35 900

南瓜饼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 南瓜饼

    • 1.南瓜去皮清洗干净。
    • 2.切片。
    • 3.放入蒸锅蒸熟。
    • 4.蒸熟趁热加入白糖。
    • 5.用勺子压成南瓜泥。
    • 6.加入糯米粉。
    • 7.揉成面团。
    • 8.准备面包糠。
    • 9.搓成圆形。
    • 10.压扁。
    • 11.粘上面包糠。
    • 12.全部做好。
    • 13.锅中热油放入南瓜胚小火慢炸。
    • 14.炸制两面金黄色捞出。
    • 15.装盘。
    • 16.成品。
    • 17.成品。
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