蒜蓉小鲍鱼
2024-07-11 08:59:20 144
Details of ingredients
Technique
Steps to make 蒜蓉小鲍鱼
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1.活的小鲍鱼。![]()
2.将鲍鱼壳和肉分开，内脏等去掉。![]()
3.鲍鱼壳也清洗干净。![]()
4.将鲍鱼肉划花刀，放回壳内。![]()
5.冷水上锅，水开后，蒸5分钟，焖一分钟即可。![]()
6.蒸好的小鲍鱼。![]()
7.炒锅烧热下油，将蒜末放入炒香，加入生抽蚝油拌匀。![]()
8.放上蒜蓉酱即可食用。![]()
9.蒜蓉小鲍鱼。
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