酿苦瓜

2024-05-03 06:04:57 172

酿苦瓜
早晨去早市买了4个苦瓜,天热多吃点苦瓜好,苦瓜煎蛋吃够了,今天做个酿苦瓜。

Details of ingredients

  • 苦瓜2个
  • 鸡蛋1个
  • 1根
  • 半茶勺
  • 五花肉100克
  • 干香菇2个
  • 1块
  • 生抽半茶勺
  • 五香粉半茶勺
  • 鸡精半茶勺

Technique

  • 难度初级
  • 工艺其他
  • 口味苦味
  • 时间三刻钟

Steps to make 酿苦瓜

  • 1.准备好原材料
  • 2.肉切碎
  • 3.干香菇泡发好后切碎
  • 4.葱姜切碎
  • 5.取所有材料拌匀,再加入少量花椒水使肉馅搅打上劲
  • 6.苦瓜洗净切段,去掉瓤
  • 7.苦瓜焯水时候放入少量盐,苦瓜碧绿拿出
  • 8.凉水冲泡
  • 9.肉馅塞入
  • 10.锅内放入少量油,把苦瓜放入,肉馅那面朝上,煎至底部成型
  • 11.加入水,
  • 12.盖烧锅盖大火烧开,肉馅熟关火
  • 13.装盘
  • 14.成品图
  • 15.成品图
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