核桃黑米豆浆

2024-07-29 15:00:37 60

核桃黑米豆浆
前些日子就在想,要是这豆腐机可以预约豆浆就好了。上一次打豆浆/米糊时才发现,真是笨死了。用豆腐机折腾了这许久的豆浆米糊,竟然没发现控制面板上就有个预约按键。再来打浆,就预约个核桃黑米豆浆。装好豆腐机,把所有材料和水倒进打浆桶,第二天早上就可以直接喝豆浆,而不是先装机打浆了。
从来没用过这豆腐机的预约功能,如何操作,不甚了了。只是猜想,应该和面包机电饭煲差不多吧?懒得去翻说明书,先试试再说。填料装机,开始设定。应该就是这样,通电-启动-选豆浆功能-预约-设定预约时间。8小时后喝豆浆应该可以吧?不太清楚它预约的是启动时间还是结束时间,反正宜早不宜迟。让豆浆放到温凉总比到点儿喝不上好。其实理想时间是8.5小时后,但是好像只能预约整点,没有分钟。设好时间该如何去启动呢?按一下豆浆,又按一下开始,如此反复数次,依然有些不得要领。是不是数字闪烁表示设定时间,数字常亮表示定时启动?就让那个8亮着吧。依然满腹疑惑,终于去找出说明书查看有没有操作错误。只有失望——说明书上竟然只有功能介绍,没有功能操作程序。算了,大不了一早起来手工启动。
起得比它早。一轱辘爬起来先奔厨房。黑暗里,那个8亮得刺眼。竟然没有设想中的倒计时?到底预约成功了没有?且不管它,时间尚早,或许待会儿真得手工启动了。该干嘛干嘛。。。忽然听到有动静,豆腐机启动了?奔到厨房,果然,温度升高,它好像已经兀自搅拌了一回合了。预约成功!继续该干嘛干嘛。。。。

Details of ingredients

  • 核桃仁25克
  • 黑米30克
  • 黄豆90克
  • 1500毫升

Technique

  • 难度简单
  • 工艺榨汁
  • 口味原味
  • 时间三小时

Steps to make 核桃黑米豆浆

  • 1.用料:核桃仁25克,黑米30克,黄豆90克,水1500毫升
  • 2.黑米黑豆洗净控水,备用。
  • 3.将滤布套在滤网架上,装入豆腐机打浆桶。
  • 4.倒入所有材料,
  • 5.加入清水。
  • 6.盖好盖子,
  • 7.放入机座,卡好。
  • 8.通电,显示屏亮。
  • 9.选择豆浆键,
  • 10.按开始,出现温度提示。
  • 11.按预约键,调到预约功能。
  • 12.设定时间为8小时,按开始。
  • 13.时间到,豆腐机自动启动打浆。
  • 14.打浆结束,取下打浆桶。
  • 15.揭盖,
  • 16.取走滤网架,使渣浆混合,
  • 17.倒出饮用
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