萝卜烧牛尾
2024-07-18 00:01:49 156
Details of ingredients
Technique
Steps to make 萝卜烧牛尾
![]()
1.原料。![]()
2.牛尾焯水。![]()
3.热锅冷油加姜片。![]()
4.倒入焯过水牛尾。![]()
5.加酱油，盐。![]()
6.加水漫过牛尾。![]()
7.倒入萝卜，大火煮开小火慢炖，出锅前加味精调味即可。
Braised Green Pepper with Shrimp Paste
Braised Green Pepper with Shrimp Paste
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Peas and Shrimp
Peas and Shrimp
