蒲公英炒鸡蛋
2024-08-13 09:01:23 133
简单美味，健康营养快手菜。
Details of ingredients
Technique
Steps to make 蒲公英炒鸡蛋
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1.蒲公英摘好，洗净，沥干水分。![]()
2.切一下，备用，如图所示。![]()
3.鸡蛋液加少许盐搅散。![]()
4.锅烧热放少许油，倒入鸡蛋液，翻炒一下，用铲子捣块，再倒入蒲公英加少许盐调味，翻炒几下即可。![]()
5.出锅装盘。![]()
6.快手菜。
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