银耳梨子汤
2024-07-03 09:01:50 450
秋冬季节，这款汤水是你去燥的首选哦。
Details of ingredients
Technique
Steps to make 银耳梨子汤
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1.银耳提前泡发洗净，剪碎，再次洗净。![]()
2.锅里放入足够的清水，放入银耳和乌梅。![]()
3.大火烧开后改小火煲四十分钟左右，银耳软糯。![]()
4.梨子去皮改刀。![]()
5.放入锅里，加上冰糖，继续煲十分钟。![]()
6.放入枸杞，搅拌均匀后关火（枸杞不适宜高温长时间煮）。![]()
7.清靓的汤水。
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