白酱焗西蓝花
2024-07-07 14:59:00 282
Details of ingredients
Technique
Steps to make 白酱焗西蓝花
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1.白酱材料倒入锅中，边搅拌边小火加热。![]()
2.搅拌成顺滑酱汁，熄火备用。![]()
3.西蓝花掰小朵，用沸水焯至断生，沥水放入耐热容器中。![]()
4.淋上白酱。![]()
5.撒上芝士碎。![]()
6.烤箱180度烤3分钟（烤至芝士表面金黄）。![]()
7.取出食用。![]()
8.趁热吃还有拉丝效果。
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