吃在春天—枸杞芽炒蛋
2024-05-01 06:08:28 40
Details of ingredients
Technique
Steps to make 吃在春天—枸杞芽炒蛋
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1.准备好材料。![]()
2.枸杞芽切碎，蛋打散。![]()
3.热锅冷油将枸杞芽炒至断生。![]()
4.将蛋液缓缓倒入炒断生的枸杞芽上。![]()
5.待蛋液凝固，调入适量盐炒匀。
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