香菇饺子
2024-08-15 23:58:49 172
Details of ingredients
Technique
Steps to make 香菇饺子
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1.生姜花椒用开水浸泡一会 ，肉馅中加入鸡蛋生抽蚝油，分次加入生姜水，顺时针搅拌。![]()
2.准备饺子皮，包入馅料即可。![]()
3.包好的饺子。![]()
4.再来张图。![]()
5.锅中烧开水加入饺子煮沸，点三次冷水，煮沸即可。![]()
6.汤碗中加入葱花盐芝麻油，少许生抽。![]()
7.加入饺子。
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