自制杏仁豆腐

2024-07-04 11:59:20 402

自制杏仁豆腐
老公最爱吃杏仁豆腐了,继头一次做砸了玻璃盘子后,这是第二次做,格外小心千万别再砸东西了,心疼啊~~~

Details of ingredients

  • 牛奶200克
  • 杏仁露240克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 自制杏仁豆腐

  • 1.准备好琼脂,杏仁露,琼脂泡水洗干净备用
  • 2.准备好牛奶
  • 3.小火煮琼脂
  • 4.另外一边火上煮牛奶和杏仁露的混合液
  • 5.将琼脂煮成糊状
  • 6.煮开的牛奶杏仁露混合液和煮好的琼脂勾兑在一起,搅拌均匀
  • 7.分碗装,放凉后再放入冰箱内冷藏2-3个小时
  • 8.将糖桂花冲水,倒入冷藏好的杏仁豆腐,即可使用
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