桃酥

2024-06-16 09:03:27 59

桃酥

Details of ingredients

  • 面粉400克
  • 200克
  • 白砂糖200克
  • 鸡蛋一个
  • 蛋清少许
  • 泡打粉3克
  • 小苏打3克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 桃酥

  • 1.胡麻油200克(家里只有胡麻油,第一次尝试做什么桃酥,也不知效果如何,大胆的尝试一下^O^)
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