孜然洋葱炒牛肉

2024-05-14 12:02:57 178

孜然洋葱炒牛肉
有时间就煮些牛肉在冰箱备着,吃的时候很省事。可以凉拌,可以爆炒,随个人的喜好调味。这次我就是用很简单的爆炒,用孜然等调味,不用买外卖的烤串喽。

Details of ingredients

  • 熟牛肉400g
  • 香菜1棵
  • 洋葱1个
  • 3汤勺
  • 1小时
  • 孜然1汤勺
  • 蚝油半汤勺

Technique

  • 难度中级
  • 工艺
  • 口味孜然
  • 时间二十分钟

Steps to make 孜然洋葱炒牛肉

  • 1.熟牛肉切成厚约3mm的大片。
  • 2.洋葱切块。
  • 3.香菜切小段。
  • 4.炒锅热油,炸香姜末和胡椒粉。
  • 5.放入洋葱炒香。
  • 6.放入牛肉片翻炒,倒一勺蚝油。添加调料的过程中要不断地翻炒。
  • 7.在放入一勺孜然。
  • 8.最后加入香菜段,炒匀出锅。
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