Chestnut and sheep soup

2024-04-08 15:25:33 794

Chestnut and sheep soup

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipother
    • tasteSweetness
    • timeThree hours

    Steps to make Chestnut and sheep soup

    • 1. Take an appropriate amount of agar powder and put it into a bowl. Soak it in water for 3 hours. I used 5 grams, and the soaking time depends on the type of agar you buy.
    • 2. Wash the red beans and soak them in water for one hour.
    • 3. Then put it into an electric pressure cooker to make bean paste.
    • 4. Filter out the bean paste water. I like to eat bean paste with particles, which has a rough taste, so it has not been sieved. If you like to eat delicate taste, you can sieve it again.
    • 5. Peel and steam chestnuts, then cut into small pieces.
    • 6. Pour the soaked agar solution into a small pot and heat it.
    • 7. Pour in bean paste and chestnuts.
    • 8. Add an appropriate amount of white sugar according to personal taste, but it must not be too little. The unsweetened lamb soup is not delicious at all.
    • 9. Add an appropriate amount of white sugar according to personal taste, but it must not be too little. The unsweetened lamb soup is not delicious at all.
    • 10. Pour the lamb soup solution into a fresh-keeping box, cool it down, put it in the refrigerator, refrigerate until it is formed and firm, take it out and cut it into pieces for consumption.
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