Pressed chives and eggplants
2024-04-13 16:13:57 115
Pressed chive eggplant is made for my dad. Normally, I shouldn't eat this kind of cold dish in autumn. Who knows why his family wants to eat it? I'm not very interested in this pressed chive eggplant because it contains chives that I don't really like to eat< Br>
Details of ingredients
Technique
Steps to make Pressed chives and eggplants
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1. Prepare the materials.![]()
Cut the eggplant into four halves.![]()
3. Cut the chives into sections.![]()
4. Chop garlic into small pieces.![]()
5. Bring water to a boil in a pot, add eggplants, and steam over high heat for 8 minutes.![]()
6. Take it out and place it on the cutting board.![]()
7. Use a cutting board or heavy object to press on top, control the excess water in the eggplant, and press for 30 minutes.![]()
8. Chop the peppers, garlic puree, and salt together.![]()
9. Put some steamed eggplants in a sealed bottle first.![]()
10. Add some more leeks.![]()
11. Pour in some spices and a little Baijiu.![]()
12. Add the remaining eggplant, leek, seasoning and Baijiu into the cakes in turn until they are filled. Cover well and marinate for 1 to 2 days for optimal results.
