戚风蛋糕(6寸)
2024-05-22 12:03:47 278
做一个戚风底，为了做慕斯打下“基础”先！
Details of ingredients
Technique
Steps to make 戚风蛋糕(6寸)
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1.准备材料。![]()
2.蛋白加塔塔粉，打至大泡，分3次加入砂糖。![]()
3.打至硬发泡。![]()
4.蛋黄加入牛奶，油，混合均匀。![]()
5.筛入面粉。![]()
6.蛋白霜分3次加入蛋黄糊中。![]()
7.倒入模子，入烤箱15度，40分钟。![]()
8.拿出后，震出湿气，倒扣，晾晾脱模。![]()
9.完成！
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