鱼香肝尖
2024-07-01 06:02:34 414
Details of ingredients
Technique
Steps to make 鱼香肝尖
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1.猪肝洗净切成片。![]()
2.用清水泡出血水。![]()
3.加入淀粉 盐白胡椒上浆。![]()
4.胡萝卜切片，青椒切块。![]()
5.把胡萝卜 青椒焯水备用。![]()
6.取一小碗加入水淀粉 盐 糖 醋 酱油 料酒搅拌均匀。![]()
7.锅中加油，油热下入肝尖滑散变色，盛出。![]()
8.锅中留底油爆香蒜和泡椒。![]()
9.倒入碗汁烧至汤汁粘稠。![]()
10.倒入肝尖和胡萝卜青椒翻炒均匀即可。
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