蛋花米酒汤圆

2024-05-25 12:04:38 158

蛋花米酒汤圆
表嫂自己酿的米酒,变着花样吃。

Details of ingredients

  • 米酒1碗
  • 糯米粉80g
  • 鸡蛋1个
  • 冰糖1块
  • 冰糖桔2个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 蛋花米酒汤圆

  • 1.准备好的食材。
  • 2.表嫂自己酿的米酒。
  • 3.糯米粉分次的加入水。
  • 4.合成不沾手的面团即可。
  • 5.砂锅里水烧开,把糯米面团搓成一个个小丸子放入。
  • 6.加入冰糖。
  • 7.用勺子搅动下以免粘连。
  • 8.丸子煮熟浮出水面。
  • 9.把鸡蛋液淋入,一边淋一边用勺子或筷子搅动。
  • 10.加入米酒。
  • 11.加入剥好的冰糖桔即可。
  • 12.美美哒拍照。
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