Purple Potato and Bean Paste Cake

2024-04-16 04:14:03 184

Purple potatoes, also known as black potatoes, have purple to deep purple flesh. In addition to the nutritional components of ordinary sweet potatoes, it also contains polysaccharides, flavonoids, selenium and anthocyanins, which have functions such as preventing hypertension, reducing liver dysfunction, and having good anti-cancer effects< Br>

Details of ingredients

Purple sweet potato puree150 grams
Glutinous rice flour200 grams
mung-bean paste150 grams
White sugar20 grams

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timean hour

Steps to make Purple Potato and Bean Paste Cake

1. Raw material diagram
2. Take a clean stainless steel basin, sieve in glutinous rice flour, and add white sugar;
3. Pour an appropriate amount of water into the basin and stir evenly with chopsticks;
4. Mix with a smooth dough and let it stand for 10 minutes;
5. Divide the purple potato dough into equal parts, knead them round, and take a round ball to flatten it;
6. Wrap in bean paste filling;
7. Wrap the filling with both hands and knead it into a purple sweet potato glutinous rice ball;
8. The purple sweet potato glutinous rice balls with the filling can be steamed directly because they have mooncake marks, so they have been designed to look a bit like ice covered mooncakes.
9. Place purple potato cakes with zongzi leaves and stack them on a steamer;
10. Boil the water and steam over high heat for 8-10 minutes.
11. Steamed Purple Potato Cake
12. You can use scissors to trim off excess zongzi leaves for a more beautiful appearance.