Spicy Osmanthus Pumpkin Cup

2024-04-18 16:45:41 57

Spicy Osmanthus Pumpkin Cup
The golden autumn season is when a large number of northern pumpkins are on the market, and the southern osmanthus is fragrant. Let's have a North South joint version of the Spicy Osmanthus Pumpkin Cup. The entrance is soft and sweet, leaving an endless aftertaste.

Details of ingredients

  • pumpkinA

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Spicy Osmanthus Pumpkin Cup

  • 1. Wash the pumpkin, remove the stem, and soak the big yellow rice overnight for later use.
  • 2. Cut flower teeth with a triangular knife
  • 3. Take out the pulp of the pumpkin for later use.
  • 4. Put in the soaked yellow rice. (I soaked too much rice and couldn't put it down. The melon and rice were steamed separately.)
  • 5. Steam pumpkin for 20 minutes
  • 6. Put the steamed yellow rice into a pumpkin cup, and then scoop in sweet osmanthus flowers.
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