Stewed Old Tofu with Cabbage
2024-04-08 03:25:20 7605
I remember my mother often said: cabbage and tofu are safe! This is the most common home cooked dish, and even a home cooked dish is not an exaggeration, because almost most people have tried this dish. The simple method is very thoughtful and warm, with a home flavor, and it is also very suitable for novice chefs and cooks
Details of ingredients
Technique
Steps to make Stewed Old Tofu with Cabbage
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1. Cut the tofu into small pieces and blanch it in a hot water pot, then add a small spoonful of salt to the water![]()
2. Rinse the blanched tofu and drain the water![]()
3. Add a little salt to the drained tofu and add it to the base to taste![]()
4. Heat a frying pan or pan, add oil, and fry the tofu one by one until both sides are golden brown![]()
5. Wash and cut the cabbage into strips, and separate the cabbage bangs and leaves![]()
6. Heat the pot with a little oil, stir fry the scallions and ginger until fragrant, then add the vegetable bangs and stir fry first![]()
7. After the vegetable bangs become soft, put the vegetable leaves in and stir fry together![]()
8.1 Add a little salt to season after 2 minutes![]()
9. Next, put in the fried tofu and add an appropriate amount of water. The amount of water should not be too much, about half of the cabbage, because the cabbage will water during the stewing process. Cover it with high heat and simmer on low heat for 3-5 minutes. Finally, add a little chicken essence and pepper to serve
