腌制双黄鸡蛋的方法(一)

2024-07-27 20:58:55 378

腌制双黄鸡蛋的方法(一)

Details of ingredients

  • 鸡蛋4斤(双黄)

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间约三天

Steps to make 腌制双黄鸡蛋的方法(一)

  • 1.挑选新鲜双黄鸡蛋。
  • 2.用水洗净。
  • 3.放到水里浸泡一天。
  • 4.把裂纹的挑出来,其它的捞到盆里。
  • 5.再放到凉开水中浸泡。
  • 6.取出来晾干。
  • 7.将白酒倒入碗中,把鸡蛋放到酒里。
  • 8.取出来裹上一层盐。
  • 9.放到塑料袋里,把口扎严实。放到阴凉干燥出腌制15天。
  • 10.锅里放水,放入腌好的双簧蛋煮8分钟。稍晾切开。可以夹到烧饼里带着逛公园饿了充饥不错哦
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