秋葵酿虾滑

2024-08-24 12:00:52 879

秋葵酿虾滑
承载着美好祝福,扬帆起航!

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味清淡
    • 时间二十分钟

    Steps to make 秋葵酿虾滑

    • 1.虾仁、里脊肉、姜末剁细。
    • 2.加盐、料酒、生抽、少许淀粉拌匀。
    • 3.秋葵清洗干净,切去两端。
    • 4.对半切开。
    • 5.挖去籽(籽可以放入肉馅中)。
    • 6.把肉馅酿入秋葵中。
    • 7.酿好的秋葵放到盘中,上锅蒸,水开后蒸约10分钟。
    • 8.乘风破浪的小船,扬帆起航。
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