Spinach Glutinous Cake

1. Add salt to the flour and mix half of it with boiling water and half with cold water (spinach juice) to form a dough.

2. Divide the ingredients evenly, apply oil, cover with cling film, and wake up for 40 minutes. It can be stored in the refrigerator for 2 days without any problem.

3. Mix corn oil with flour to make a pastry.

4. Roll the awakened dough into small cakes.

5.6 to 10 can be arranged neatly, use a rolling pin to roll out from the middle with a light and gentle force.

6. Roll the cake thin.

7. Turn on the high heat of the electric cake pan and put in the cake preform.

8. This way, the edge is raised upwards.

9. Just peel it off immediately, as the cake will dry and harden over time.

10. Immediately turn the other side after unveiling one, and also unveil the next one immediately.

11. It's not hard even when it's cold.