香椿拌豆腐
2024-08-18 23:58:40 374
Details of ingredients
Technique
Steps to make 香椿拌豆腐
![]()
1.香椿洗净汆烫一下，过凉攥干水分。![]()
2.老豆腐冲洗一下切小丁状。![]()
3.锅中入水煮沸放入豆腐丁焯水，去除豆腥味。![]()
4.将香椿切碎装盘。![]()
5.豆腐焯水后放入碗中，加入香椿碎和辣椒粉。![]()
6.用热油淋入激出香味儿，加盐，酱油调味。![]()
7.搅拌均匀即可享用。![]()
8.春季美味，不容错过哦！![]()
9.成品图。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Olive Oil Soaked Tomatoes
Olive Oil Soaked Tomatoes
Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
Bitter Chrysanthemum Egg Salad
Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
Homemade Dried Beef
Oil residue mixed with radish
Oil residue mixed with radish
Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus