香椿拌豆腐

2024-08-18 23:58:40 375

香椿拌豆腐

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 香椿拌豆腐

    • 1.香椿洗净汆烫一下,过凉攥干水分。
    • 2.老豆腐冲洗一下切小丁状。
    • 3.锅中入水煮沸放入豆腐丁焯水,去除豆腥味。
    • 4.将香椿切碎装盘。
    • 5.豆腐焯水后放入碗中,加入香椿碎和辣椒粉。
    • 6.用热油淋入激出香味儿,加盐,酱油调味。
    • 7.搅拌均匀即可享用。
    • 8.春季美味,不容错过哦!
    • 9.成品图。
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