菠菜汤面条

2024-07-10 05:59:35 240

菠菜汤面条
“热汤面”简单美味,清淡可口。

Details of ingredients

  • 挂面一两
  • 菠菜一颗
  • 少许
  • 香油几滴

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 菠菜汤面条

  • 1.菠菜摘好,洗净,淖一下,捞出,切寸段,放入碗中。
  • 2.挂面备用。
  • 3.水烧开,煮熟面条。
  • 4.将煮熟的面条捞入碗中。
  • 5.加入烧开的热水。
  • 6.滴几滴香油即可。
  • 7.拌匀即食。
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