大骨鲜蔬汤

2024-07-09 03:00:42 297

大骨鲜蔬汤

骨头汤能起到抗衰老的作用。这是由于人体骨胳中最重要的是骨髓,血液中的红、白细胞等就是在骨髓中形成的,随着年龄的增大和机体的老化,骨髓制造红、白细胞的功能逐渐衰退,骨髓功能降低,直接影响到人体新陈代谢的能力。而骨头汤中含有的胶原蛋白正好能增强人体制造血细胞的能力。所以对于中老年人来说,喝些骨头汤加以调理,可以减缓骨骼老化;同样,骨头汤也能有利于青少年的骨骼生长。

Details of ingredients

  • 猪骨1支
  • 莲藕1个
  • 玉米1个
  • 葱段2克
  • 姜片2克
  • 料酒2勺
  • 食用盐5克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 大骨鲜蔬汤

  • 1.购买新鲜的猪骨,用清水浸泡一会
  • 2.烧开水,把猪骨放进去去血沫,到点料酒进去去腥
  • 3.一个玉米一个莲藕
  • 4.葱段、姜片
  • 5.水开放进猪骨,放葱段、姜片,小火慢炖1个半小时
  • 6.添加玉米段、莲藕段开大火
  • 7.开大火15分钟后放盐调味
  • 8.美味来了
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