Brown sugar glutinous rice cake
2024-04-06 01:39:59 429
I like to buy pickled Chinese cabbage from the elder sister at the entrance of the community. It's very fragrant. I think her pickled Chinese cabbage water has been for many years. I really want to ask her for some, but I didn't say anything. I'm afraid they won't give it to me. Hehe. Think of a way to get some back someday< Br>
Details of ingredients
Technique
Steps to make Brown sugar glutinous rice cake
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1. Material drawings.![]()
2. Cut the glutinous rice cake into pieces, add brown sugar and water to dissolve.![]()
3. Pour oil into a flat pan and fry the glutinous rice cake over low heat until fragrant.![]()
4. Slightly yellow on both sides.![]()
5. Pour in brown sugar water.![]()
6. Cover and simmer over low heat until the soup is drained.![]()
7. The glutinous rice cake that comes out of the pot on the table, eat it while it's hot, it won't taste good when it's cold.
