Missing the Taste of Fish - Fish flavored Eggplant
2024-04-11 22:14:08 128
For friends who often eat vegetarian food, is it because they have tasted the taste of fresh fish
Details of ingredients
Technique
Steps to make Missing the Taste of Fish - Fish flavored Eggplant
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1. It is best to choose purple eggplants and wash them thoroughly.![]()
2. Slice eggplant.![]()
3. Wrap the eggplant slices evenly with egg mixture and prepare for deep frying in the pan.![]()
4. Heat the oil at 50-60% heat and fry over low heat until both sides turn golden brown.![]()
5. Remove the fried eggplant slices and set aside.![]()
6. Leave a little base oil in the pot and add seasoning, dried chili peppers, and ginger slices until fragrant.![]()
7. Put in the fried eggplant slices.![]()
8. Add an appropriate amount of warm water, start seasoning, add white sugar, dark soy sauce, salt, and aged vinegar, cover low heat and simmer for 5 minutes.![]()
It is best to fully drain the juice and let the eggplant fully taste.
