Delicious Taro rice dumpling

1.1. Raw Material Diagram

2.2. Steam the taro, peel it, and crush it

3.3. Add glutinous rice flour into crushed taro and knead it into dough in three times

4.4. Until kneaded into a smooth dough

5.5. Divide the dough into 15 equal parts,

6.6. Press down in the middle of the dough to form a round nest,

7.7. Add bean paste filling, close the mouth, and wrap tightly. Rub it into a spherical shape again

8.9 Wrapped Taro rice dumpling

Once cooked, it can be consumed.