Hand torn cabbage

Wash green peppers and carrots, cut into diamond shaped slices.

2. Tear off the big head cabbage and wash it clean.

3. Put oil into the pot, heat it up, add scallions, ginger, Sichuan peppercorns, and seasonings, and stir fry over low heat until fragrant.

4. Scallions, ginger, Sichuan peppercorns, and seasonings should be slightly charred and turned to high heat. Add green peppercorns and carrots and stir fry. Add the turnip and stir fry.

5. After the turnip turns soft, add soy sauce.

6. Add Five Fragrance Powder

7. Add salt.

8. Add oyster sauce.

9. Add MSG before cooking.