Frost Sugar Hawthorn

1. Prepare the required materials

2. Wash hawthorn, use a small knife to remove the stem and handle

Soak hawthorn in diluted salt water for 10 minutes

4. Put sugar in the pot, add a little boiling water, just enough to cover the sugar, and bring to a boil

5. White sugar bubbles and becomes thick

6. When pulling out the white sugar, pour in the drained hawthorn and stir fry over low heat to evenly coat it with syrup

7. Sieve starch in stages and continuously stir

8. When the surface of hawthorn is coated with white frosting sugar and does not stick, it is sufficient