金针脆鸭肠爽

2024-05-28 15:03:10 51

金针脆鸭肠爽
金针菇与鸭肠的完美搭配,希望能在夏季有微风吹过的感觉。

Details of ingredients

  • 金针菇250克
  • 鸭肠50克
  • 葱花5克
  • 5克
  • 生抽3克
  • 豆瓣酱5克
  • 味精5克

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间十分钟

Steps to make 金针脆鸭肠爽

  • 1.新鲜的金针菇洗干净待用。
  • 2.鸭肠切段待用。
  • 3.金针菇下锅下料翻炒入盘待用,鸭肠也是一样下锅下豆瓣翻炒,炒熟待用。
  • 4.鸭肠炒熟放于金针菇面上,撒上芝麻即可食用。
  • 5.成品呈现出来。
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