汤圆蛋挞酥
2024-06-11 08:59:17 420
Details of ingredients
Technique
Steps to make 汤圆蛋挞酥
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1.食材。![]()
2.蛋挞皮里放入汤圆。![]()
3.包好收口朝下。![]()
4.刷蛋黄液。![]()
5.点缀黑芝麻。![]()
6.空气炸锅预热5分钟，200度18分钟。![]()
7.出锅了。![]()
8.成品。
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