清蒸桂鱼

2024-08-04 20:59:25 208

清蒸桂鱼
一道清淡可口下饭菜,简单美味!

Details of ingredients

  • 桂鱼一条
  • 玉米油8毫升
  • 1.5克
  • 生抽2毫升
  • 料酒2毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 清蒸桂鱼

  • 1.美味的一条桂鱼,好吃美味!
  • 2.桂鱼去除内脏,洗干净,用生姜丝,料酒,盐,生抽腌制10分钟。
  • 3.大火烧开,放入桂鱼。
  • 4.盖上锅盖,大火蒸8分钟。
  • 5.取出,成品图!
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