泰式菠萝饭

2024-06-05 02:58:49 303

泰式菠萝饭
酸酸甜甜适合夏天的美味。

Details of ingredients

  • 米饭500g
  • 菠萝分之一
  • 虾仁100g
  • 青豆30g
  • 胡萝卜碎1根
  • 瑶柱少许
  • 鸡蛋2个
  • 咖喱粉2勺
  • 蚝油水50g

Technique

  • 难度高级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 泰式菠萝饭

  • 1.鲜虾仁。
  • 2.胡萝卜碎。
  • 3.青豆煮一下待用。
  • 4.菠萝块。
  • 5.鸡蛋米饭。
  • 6.蛋黄和蛋清分开,蛋黄放米饭上。
  • 7.蛋黄拌米饭。
  • 8.瑶柱。
  • 9.把瑶柱炸一下。
  • 10.金黄色后出锅。
  • 11.单炒蛋清后待用。
  • 12.炒虾仁。
  • 13.虾仁熟后下青豆和胡萝卜碎继续炒。
  • 14.一起炒的样子。
  • 15.加入米饭一起炒。
  • 16.下粉和蚝油水,1勺蚝油配大约30到50克水化开加入。
  • 17.加入菠萝。
  • 18.最后把瑶柱加入翻炒。
  • 19.翻炒好。
  • 20.出锅。
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