烧仙草

2024-05-11 18:00:22 833

烧仙草

Details of ingredients

  • 仙草粉25g
  • 300g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 烧仙草

  • 1.取25g仙草粉和50g水。
  • 2.仙草粉用水稀释调匀。
  • 3.奶锅加300g水烧开,将稀释的仙草粉倒入。
  • 4.搅拌均匀关火,倒入容器晾凉,最好放冰箱冷藏一下,囗感更佳。
  • 5.脱模后划成块,加入各种水果,煮好的西米,倒入椰浆。也可以加入自己喜欢的各种干果和蜜豆。
  • 6.鲜美的色彩,心情好舒畅。
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