孜然虾

2024-05-24 03:01:58 318

孜然虾
孜然虾,肉嫩入味,虾先用油煎,然后再炒一下,这样就特别香。

Details of ingredients

  • 300克
  • 食用油20克
  • 8克
  • 6克
  • 鸡精4克
  • 3克
  • 孜然粉3克

Technique

  • 难度简单
  • 工艺
  • 口味未知
  • 时间未知

Steps to make 孜然虾

  • 1.虾洗净待用。
  • 2.油温五成热,把虾放入锅中煎。
  • 3.虾煎完后取出。
  • 4.留底油,姜片炒香。
  • 5.把虾放入锅中,翻炒。
  • 6.加鸡精和盐,葱花,翻炒均匀。
  • 7.出锅,撒孜然粉。
  • 8.好香,好好吃。
  • 9.摆个有创意的盘。
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