孜然虾
2024-05-24 03:01:58 321
孜然虾，肉嫩入味，虾先用油煎，然后再炒一下，这样就特别香。
Details of ingredients
Technique
Steps to make 孜然虾
- 1.虾洗净待用。
- 2.油温五成热，把虾放入锅中煎。
- 3.虾煎完后取出。
- 4.留底油，姜片炒香。
- 5.把虾放入锅中，翻炒。
- 6.加鸡精和盐，葱花，翻炒均匀。
- 7.出锅，撒孜然粉。
- 8.好香，好好吃。
- 9.摆个有创意的盘。
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