腊肉胡萝卜炒蒜苔

2024-08-21 18:01:05 137

腊肉胡萝卜炒蒜苔

Details of ingredients

  • 湖南腊肉1块
  • 胡萝卜1根
  • 蒜苔半斤
  • 生抽15ml

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 腊肉胡萝卜炒蒜苔

  • 1.蒜苔洗净,去除头尾切丁。
  • 2.腊肉洗净切开。
  • 3.腊肉,胡萝卜,蒜苔切成小丁。
  • 4.葱姜花椒油准备。
  • 5.锅中放葱姜花椒油,再放肥腊肉小火炒出油。
  • 6.放胡萝卜炒2分钟。
  • 7.在放蒜苔炒断生。
  • 8.生抽料酒白糖调汁。
  • 9.倒入锅中炒匀,大火收汁。
  • 10.盛出。
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