糖烤栗子

2024-06-17 05:58:53 258

糖烤栗子

Details of ingredients

  • 板栗1000g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 糖烤栗子

  • 1.用刀在板栗身上划个口放入水中煮20分钟。
  • 2.捞出来。
  • 3.加入适量的白糖。
  • 4.加入适量的油。
  • 5.加入适量清水泡1小时。期间不停翻动。
  • 6.将板栗码匀在烤盘上200度烤20分钟。
  • 7.已经开口了。但还是没有熟透。
  • 8.在此泡在糖油水中30分钟。
  • 9.烤箱200度25分钟。
  • 10.已经开口来,一起吃板栗吧!
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